Banchian Trio
Rotating vegetable accompaniment
Shishito With Anchovy
Blistered shishito | sweet spicy soy | anchovy crisps
Hush Puppies
Yellow mung bean | kimchi mayo
Pork & Beef Dumplings
Purple cabbage| noodle|tofu|soy
Brussels Sprouts
Pork belly | gochujang honey
Bibim Soda
Buckwheat noodle | apple kimchi | pickled daikon | watercress | perilla | gochujang
Scallion Pancake
Buttered leek | cass beer batter | soy
Glass Noodle
Bone marrow | korean pepper
Hedo Bap
Yellowfin tuna | masago | watercress | puffed rice | kimchi mayo | gochujang
Kimchi Fried Rice
Hot spring egg | nori
Spicy Tofu
Gochugaru braise
Braised Pork Belly
Doenjang | asian pear
Pineapple Shrimp
Wood ear mushroom | korean pepper | sweet & sour
Fried Chicken
Gochujang | tofu ranch
Bibim Bap
Marinated beef or tofu | bean sprout | shiitake | hot spring egg | gochujang
Spicy Pork Bulgogi
Sweet onion
Beef Bulgogi
Enoki | sweet onion
Beef Short Rib
Charred scallion
Rice
House Napa Kimchi
Lettuce W/ Ssamjang
If you’re curious about what makes Korean pub food so addictive, the Gaja Korean Bar Menu is a great place to start. Tucked away at 491 Flat Shoals Ave SE A in Atlanta, this spot leans into bold flavors and late-night energy, and the menu reflects exactly that. It’s the kind of lineup that makes you want to order for the whole table.
You’ll find crispy Korean fried chicken glazed in sticky, spicy sauce, savory pancakes packed with seafood or kimchi, and bubbling stews that hit especially hard on a cool evening. Then there are the small plates-perfect for sharing over soju or craft beer-like chewy rice cakes in fiery gochujang and perfectly grilled skewers with that smoky edge. Every dish feels built for conversation and a second round of drinks, balancing heat, sweetness, and crunch in a way that keeps you reaching back in for just one more bite.